![]() ![]() But if you are looking for gluten free cookies, check out my gluten free category! All-Purpose Flour – I have only tested the recipe with AP flour.Vanilla Bean – I used vanilla bean paste which provides a very robust vanilla flavor.Dark Brown Sugar – I recommend sticking with dark brown sugar because it provides moisture to make the cookies chewy.But you can swap in granulated sugar if you prefer. Cane Sugar – Organic cane sugar is something I love to use.Salted Butter – I love the salted butter in these cookies.Everything You Need To Make A Batch Of Double Chocolate Cookies Ingredients ![]() The one adjustment for these double chocolate cookies is a reduced bake time. Leavening ingredients like baking soda and baking powder can be decreased to compensate for this.Ĭookies typically bake well at high altitude. Gases expand more, which makes dough rise faster.Liquids evaporate faster, so amounts of dry ingredients and wet ingredients might need to be adjusted.We compensate for this by adjusting bake times or increasing bake temperature. Because we are higher, the air pressure is lower, and food takes longer to bake.High altitude baking is usually considered anything above 3,500 feet.Now, if you are not familiar with the impact altitude can have on your baking, here’s an overview: ![]() Which all have a small batch version as well!Īs mentioned, Mimi and I have something in common: we both live in places of high-altitude. Like my classic snickerdoodles or chocolate crinkle cookies.
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